So why? In school this semester, there is a food's class. They cook. Everyday. They are cooking their way around the world and making a cookbook. They are discussing healthy foods and how recipes can vary by region. Many good things come from that class. They frequently need to get rid of leftovers. I love the fact that I have band students in that class that often offer me a taste test. Yum. The apple pie was awesome. So was the empanada. The bread...was good for a first shot. So...I decided I needed to give it a shot too...
This weekend is MEA Convention (teachers' conferences). That means public schools in MN do not hold classes on Thursday and Friday so that teachers that are going to the convention do not have to take time off school. I'm not going. I stayed home and gave the bread a shot.
Pumpkin Bread (with chocolate chips!)
Yup, it's good.
Amish White Bread
It's isn't pretty, but it tastes pretty good. I'll keep practicing.
Brandi. Helping lick the pumpkin mix bowl clean. She did a great job.
And for good measure...supper. Grilled Chicken and Asparagus. Lightly seasoned.
All in all...I've had a pretty successful weekend...and it's only Friday!